In this article, you will learn about Chef Jeffrey Hunter’s delicious King Salmon recipe featuring preserved lemon and marinated artichokes. The video, produced by KING 5 Seattle, showcases the chef from Charlotte Restaurant & Lounge as he demonstrates how to cook this mouthwatering dish. Chef Jeffrey Hunter shares tips on cooking fish at home, including the importance of using grapeseed oil with a high smoke point and testing for the proper temperature. He highlights the visual appeal of the dish with its vibrant colors and flavors and invites viewers to visit Charlotte Restaurant & Lounge to experience the culinary delights firsthand.
During the segment on New Day NW, Chef Jeffrey Hunter prepares the King Salmon dish from Lotte Hotel Seattle’s restaurant, Charlotte. He incorporates various ingredients such as artichoke barrical, white beans, white anchovies, gruyere, ramps, and pickled leeks. The chef discusses the use of grapeseed oil for cooking seafood and offers helpful suggestions for cooking fish at home. Throughout the video, he emphasizes the importance of sourcing ingredients from local vendors and farmers. The dish, garnished with preserved lemon, chives, and marinated artichokes, boasts an array of vibrant colors and flavors. Chef Jeffrey Hunter takes viewers on a culinary journey while inviting them to visit Charlotte Restaurant & Lounge.
Chef Jeffrey Hunter’s King Salmon
Welcome to an article all about Chef Jeffrey Hunter’s delicious King Salmon dish! In this comprehensive guide, we will cover everything you need to know about this mouthwatering recipe. From the ingredients used to the cooking techniques employed, we will leave no stone unturned. Let’s dive right in and learn how to create this amazing dish!
Introduction
In a video featuring Chef Jeffrey Hunter from Charlotte Restaurant & Lounge, we get a glimpse into the preparation and cooking process of his renowned King Salmon dish. The dish itself showcases the beauty and flavor of King Salmon, highlighting its importance as a featured ingredient.
Ingredients
To create this delectable King Salmon dish, you will need the following ingredients:
- Artichoke barrical
- White beans
- White anchovies
- Gruyere
- Ramps
- Pickled leeks
- Grapeseed oil
- King Salmon
- Preserved lemon
- Chives
These ingredients come together to form a harmonious blend of flavors that perfectly complement the star of the dish – the King Salmon.
Preparation
Before diving into the cooking process, it’s essential to properly prepare each ingredient. Here are the steps involved in preparing this dish:
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Prepping the artichoke barrical: The artichokes are pickled to add a tangy and flavorful element to the dish.
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Cooking the white beans: The white beans are cooked with butter, onion, and garlic to infuse them with rich, savory flavors.
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Preparing the white anchovies: The white anchovies are added to provide a fresh and briny taste to the dish.
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Grating the gruyere: The gruyere cheese is grated, ready to be incorporated into the dish for a creamy and nutty flavor.
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Cleaning and chopping ramps: Ramps, which are wild leeks, are cleaned and chopped to add a unique and vibrant element to the dish.
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Pickling the leeks: The leeks are pickled to enhance their flavor profile and provide a touch of acidity.
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Marinating the salmon: The King Salmon is marinated to infuse it with flavor and ensure it remains tender and moist throughout the cooking process.
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Preparing preserved lemon: Preserved lemon, a versatile ingredient, is prepared to add acidity and saltiness to the dish.
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Chopping the chives: Chives are finely chopped, ready to be used as a flavorful garnish.
Cooking Techniques
To create a perfectly cooked King Salmon dish, specific cooking techniques must be employed. Here’s a breakdown of the cooking techniques used:
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Using grapeseed oil with a high smoke point: Chef Hunter emphasizes the use of grapeseed oil with a high smoke point when cooking seafood. This oil ensures the salmon cooks evenly and doesn’t stick to the pan.
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Properly cooking the beans with butter, onion, and garlic: The white beans are cooked slowly with butter, onion, and garlic to infuse them with maximum flavor.
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Cooking the King Salmon to perfection: Chef Hunter emphasizes the importance of properly cooking the salmon, ensuring it remains moist and flavorful. The salmon is cooked with the skin on to achieve a crispy texture and a well-cooked interior.
Garnish and Plating
When it comes to garnish and plating, Chef Hunter pays attention to every detail to create an enticing presentation. Here’s how he garnishes and plates the dish:
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Adding preserved lemon as a flavorful garnish: The preserved lemon adds a burst of tanginess and visual appeal to the dish.
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Sprinkling chopped chives over the dish: Chopped chives are scattered on top of the dish, adding a fresh and herbaceous element.
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Arranging marinated artichokes on the plate: The marinated artichokes are strategically placed on the plate to contribute to the overall presentation and flavor profile.
The garnish and plating techniques enhance the visual appeal of the dish, enticing diners before they even taste it.
Local Ingredient Sourcing
Chef Hunter believes in the importance of supporting local vendors and farmers. In the video, he mentions collaborating with Apple Farm for eggs and Hamahama for oysters. By working closely with these local suppliers, Chef Hunter ensures the highest quality ingredients are used in his dishes. Supporting local vendors not only benefits the local economy but also promotes sustainable and environmentally friendly practices.
Tips for Cooking Fish at Home
Chef Hunter provides valuable tips for those looking to cook fish at home. Here are some key takeaways from his expertise:
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Testing for proper cooking temperature: It’s essential to ensure the fish is cooked to the proper internal temperature. Chef Hunter recommends using a meat thermometer or a cake tester to check for doneness.
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Using a cake tester for checking doneness: The cake tester method involves inserting a thin probe into the thickest part of the fish. If the tester comes out warm, the fish is cooked to perfection.
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General tips and techniques for cooking fish at home: Chef Hunter suggests experimenting with different cooking methods, such as grilling, baking, or pan-searing, to find your preferred approach. Additionally, he encourages home cooks to practice and familiarize themselves with different fish varieties to become more comfortable with cooking seafood.
Visual Appeal of the Dish
Aesthetics play a significant role in the presentation of Chef Hunter’s King Salmon dish. The vibrant colors of the ingredients, coupled with the careful arrangement on the plate, create an appealing visual display. Chef Hunter’s attention to detail ensures that the presentation matches the incredible flavors of the dish, making it a truly exceptional culinary experience.
Invitation to Visit Charlotte Restaurant & Lounge
After tempting viewers with his exquisite King Salmon dish, Chef Hunter extends a warm invitation to visit Charlotte Restaurant & Lounge. By experiencing the restaurant firsthand, diners can enjoy a variety of delectable dishes crafted by Chef Hunter and his talented team. Whether you’re a seafood lover or simply enjoy exceptional cuisine, Charlotte Restaurant & Lounge promises a memorable dining experience.
Conclusion
In conclusion, Chef Jeffrey Hunter’s King Salmon dish is a true culinary delight. With a careful selection of ingredients, precise preparation, and expert cooking techniques, Chef Hunter has created a dish that showcases the freshness and versatility of King Salmon. From the visual appeal to the tantalizing flavors, this dish encapsulates the mastery and creativity of Chef Hunter and his team. Don’t miss the opportunity to try this incredible recipe and indulge in the culinary experience at Charlotte Restaurant & Lounge.